City Centre Chic: The Halston Wedding Showcase, Carlisle

Yesterday we held our first Wedding Showcase of the year and welcomed over 100 brides and grooms to be through our doors. Awaiting them were some of our favourite hand picked local suppliers, a selection of delicious canapes prepared by our Halston chefs, goody bags filled with wedding goodies and welcome drink .

Gorgeous models welcoming our guests in their gowns from Simply Koko

From sweet treats, transport, bridal, entertainment, stationary to photographers there was something for everyone. Not only did our bride and grooms to be get to meet all our fabulous suppliers they were also the first to know more about our next exciting project – The Halston Garden Terrace , coming Summer 2019! Sign up to our newsletter at the bottom of the page to get the latest news on our Garden Terrace opening as well as special offers and discounts.

Couldn’t make it this time around? Our next Wedding Showcase will take place on Sunday 20th October. In the meantime check out some photos of our sample wedding set up in The Exchange and our supplier list below.

The Exchange ceremony set up – Chair covers: Roses & Hearts, Dresses: Simply Koko
Breath-taking top table floral display from Enchanted Florist Durham
Delicious dessert station by The Halston Chefs
Tablescape goals by Enchanted Florist & Anais Olivia

If you’re interested in celebrating your wedding with us visit our wedding page for more info or request a quote from one of our wedding experts.

Thank you to our fabulous suppliers:

Eden Wedding Boutique
Simply Koko

Groomwear & Bridesmaid
Simply Koko

Jopsons Jewellers

Cumbria Classic Wedding Cars
Silver Lady Wedding Cars

Anais – Olivia
Malu Designs

Camilla Lucinda Photography
Julie Winspear

Enchanted Florist Durham
Roses and Hearts
So Sweet Trees

Sweet Treats & Drinks
Bruce & Luke’s
Cutie Pie Cake Company
House of Malt
J’ Sweet Tooth
So Sweet Trees

Photo booth Hire Cumbria
Scott John Magician
Strike It Up

Hair & Beauty
The Winter Spa
York Place Dental

photo credit: Gemma Bell