Click here to see the March Supper Club flyer
FRIDAY 27TH MARCH
7 PM | BARTONS YARD
A snapshot of what the kitchen most wants to cook right now. Led by our Executive Head Chef, Anthony Connor, this month’s menu reflects what the kitchen is truly excited about – seasonal ingredients, confident cooking and dishes full of flavour and care. An honest expression of March on a plate. Optional wine pairing available, curated by our General Manager and in-house sommelier, Yann Besombes.
Five course taster menu
£45 per person
Optional wine pairing
£40 per person
Please notify us if you have any food allergies