Day of the Dead – Supper Club

FRIDAY 30 OCTOBER·7PM

BARTONS YARD, CARLISLE

FIVE-COURSE TASTING MENU

A celebration of food, memory, and colour.

A Mexican-inspired menu full of bold flavours and dishes made for sharing.

FIVE-COURSE MENU £48PP

OPTIONAL WINE PAIRING £45PP

Click here to book your table.

Please notify us if you have any food allergies