New Menu Launch

It’s beginning to feel like Spring is finally here and so too are our new menus in Penny Blue. Fresh additions, including teriyaki sea trout and charred celeriac slices, alongside your old favourites (hello katsu curry) and the addition of a separate vegetarian and vegan menu mean there’s something for everyone’s taste. Check out what’s new at or click here to book a table online.
Available from 18th April onward.