Looking to pursue or further your career within the hospitality industry?
We are looking for talented individuals to add to our growing team and our exciting new conceptual 80 cover flagship restaurant, opening in September 2017.
Restaurant Manager/Maitre D’ (New Restaurant)
Senior Sous Chef (Functions & Preparation Kitchen)
Commis Chef – Various hours
Front of House Team Members – Part Time and Full Time
Hotel Receptionist – Part Time
Salary dependent on skills and experience. To apply, please send your CV and a covering letter to firstname.lastname@example.org closing date – 21st August.
We also love to hear from passionate people who we can keep on file for future reference. Just send your CV and a covering letter through to email@example.com